20 Acre Farm By Drew Estate Cigars

The 20 Acre Farm By Drew Estate Cigars delivers a premium smoking experience that is both rich and intricate. This medium-bodied cigar is expertly crafted for enthusiasts looking to savor complex flavors. With super oaky and cedary notes complemented by a whisper of white pepper and a bright hint of citrus, each draw will transport you to the sun-drenched fields of Central Florida.

Carefully constructed with a luxurious Ecuadorian Connecticut Shade Grown wrapper, the 20 Acre Farm cigar features a sun-grown Habano binder that enhances its character. Inside, a masterful blend of Nicaraguan tobaccos from Estelí and Jalapa creates a robust core, further enriched by the illustrious Florida Sun Grown leaf. This exquisite tobacco is cultivated with passion and dedication by Jeff Borysiewicz, making every cigar a reflection of commitment to quality and craftsmanship.

• Complex flavor profile with oaky, cedary, and citrus notes
• Medium-bodied experience perfect for both new and seasoned smokers
• Handcrafted from unique tobacco sourced from Nicaragua and Florida
• Pristine Ecuadorian Connecticut Shade Grown wrapper for a smooth finish
• Sun Grown Habano binder enhances the depth of flavor
• Produced by Drew Estate, known for premium cigars and craftsmanship

Indulge in a 20 Acre Farm By Drew Estate Cigar and elevate your smoking ritual to new heights. This exquisite creation not only showcases the artistry of cigar making but also honors the rich agricultural heritage of Florida. Perfect for any occasion, it is the ideal choice for those who appreciate quality and sophistication in every puff.

A complex and medium-bodied cigar with super oaky and cedary notes accompanied by a whisper of white pepper and a bright hint of citrus, 20 Acre Farm is built using a velvety Ecuadorian Connecticut Shade Grown wrapper, a Sun Grown Habano binder, and a filler blend of Nicaraguan tobaccos from Estelí and Jalapa blended with the opulent and majestic Florida Sun Grown leaf, which is humbly and lovingly grown one harvest at a time by Jeff Borysiewicz on a pristine 20-acre plot of land near the Central Florida town of Clermont.